Ok, a quick diversion based on my latest food revelation. For years, nay DECADES, one great problem has plagued our dinner plates. Too often we find ourselves trying to fill a hard shell taco, only to have it tip over and spill its contents mid-preparation. I don't need to describe the terror and utter dismay as you watch the intended toppings come spilling out from their fried tortilla bounds - The mudslide of ground beef, the cascades of cheese, and each piece of diced tomato tumbling down like a boulder crushing your heart. It's every home cook's worst nightmare and we've all experienced it. It's ok, you can admit it. This is a safe place. Now, enter our hero:
Old El Paso Stand 'n' Stuff Taco Shells (note - the official name is "Stand 'n Stuff," but that second apostrophe should be there, so I added it). I saw these perched upon my grocer's shelf and reached for them with trembling hand. Had they really done it? Was this golden box my holy grail? Well, Taco Fans (ie- everyone), I can proudly report that the good people at Old El Paso have indeed done the impossible. Taco night no longer must be a stress-inducing event. These shells have a flat bottom so they STAND UP ON YOUR PLATE. I filled four of them at the same time, and no tippage occurred. This great riddle of the dinner plate has at last been solved.
Sure, there have been solutions before. Stands and racks have been created to hold your taco as you prepare, but these devices were more at home in a medieval torture chamber than a respectable person's kitchen. They were clumsy and inelegant - the blaster to the Stand 'n' Stuff's lightsaber. These shells are a clean and easy solution to a problem as old as time itself (I'm pretty sure I saw a picture of Edward the Confessor spilling his taco on the Bayeux Tapestry).
And so I urge Old El Paso - release the copyright on these marvelous inventions. Let the rest of the world manufacture the miracle of the flat-bottomed taco. You can't cure cancer and then not share the vaccine with the rest of the world. It's just not the way things should be done.
Maybe one of your competitors could solve the nagging problems that the Stand 'n' Stuff currently presents. They're extra wide, so the temptation to fill with more toppings far beyond healthy is great. Also, the width and shape leave the taco more susceptible to splitting in twain and a little harder to eat from an ergonomic standpoint.
But these problems don't detract on the majesty that is the upright taco. Thank you, Old El Paso, for making the world a better place.